‘No Matter What Happens, People Know They Can Get a Meal From Us’
EATER
FEBRUARY 10, 2021
His expertise is in building teams and mobilizing shoestring budgets, striving for restaurant-quality hospitality in Preble Street’s dining room. I’ve spent 15 years running a soup kitchen,” he says. Carrie Clark, a kitchen operations assistant, prepares for the center to open up the food pantry for the day.
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