Bookkeeping Customer Service Definition Scheduling 
Modern Restaurant Management
JANUARY 31, 2024
I think that’s definitely part of it. For instance, 59 percent of operators have already automated staff scheduling, but a further 34 percent of them want to automate this process. In turn, that time can be spent on more meaningful work, such as customer service and creating real connections with diners.
Modern Restaurant Management
DECEMBER 21, 2020
For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.
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