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Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

The CDC offers several steps you can take to reduce the risk of illness for your customers, employees, and your community while building trust. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. Attend a National Small Business Week event. Get a pulse on your local customer base.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

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12 Best Ways To Get Your Restaurant Noticed

7 Shifts

From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. A press release is a formal message that communicates the information you want to provide about your business to a desired audience.

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High-paying business degree jobs: kickstart your career

Les Roches

Accountant Accountants handle precise bookkeeping, a key role within any organization and mandatory for sound financial decision-making processes. Verbal communication, leadership skills, critical thinking and problem-solving abilities can be what distinguishes an exceptional candidate from the rest.

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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. When you give back to the community, the community takes care of you. Dennis Becker, CEO, Mobivity. How to smile through a mask.