Beverage Operations Customer Service Kitchen Operations Menu Planning 
Les Roches
MARCH 16, 2023
Also known as F&B management, this is a chance to work with diverse teams and build customer relationships. You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management.
Les Roches
JUNE 5, 2023
Hotel and Restaurant Management involves planning, organizing, and controlling operations in the tourism industry. The focus is on delivering exceptional customer service and maximizing profits. The staff here are responsible for much of the customer-facing parts of the business.
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