Back of House Beverage Operations Communication Menu Planning 
Les Roches
JUNE 5, 2023
Food and beverage managers will also be responsible for room service or other food and drink services that a hotel offers. This role typically requires additional culinary knowledge, or you might work alongside the head chef to plan the menu.
Les Roches
AUGUST 10, 2023
Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. What are back-of-house positions? If you’re interested in managerial roles, it’s a good idea to consider a master’s degree. Salary range: $93,000 to $138,000.
Expert insights. Personalized for you.
52 
Let's personalize your content