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How to Wield Restaurant Food Costs to Your Advantage

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Building strong relationships with suppliers can lead to more favorable pricing and terms.

Training 52
Training Pricing Portion Control POS Systems 52
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Gross Profit Margin: A Guide for Restaurants

Synergy Suite

OCTOBER 12, 2023

In this article, we explore what gross profit margin is, how to calculate it, and how it is distinguished from other profitability metrics like net and operating margins. Efficient portion control and recipe standardization can reduce waste and control expenses.

Portion Control 52
Portion Control Pricing Accounting Procurement 52
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