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Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

In this article, we’ll explain the definitions of revenue and sales, how they’re different, and how to calculate each of them. Keeping a close eye on trends in your restaurant’s revenue can help you adapt to changing market conditions. It represents the total income generated from selling food, beverages, and other services.

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All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others. By analyzing inventory usage, costs, and trends, restaurant owners and managers can identify areas of improvement, optimize menu pricing, and forecast demand.