Accounting Maintenance Portion Control Procurement 
Synergy Suite
NOVEMBER 30, 2023
Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Controlling them effectively can significantly impact your bottom line.
The Restaurant Times
OCTOBER 5, 2020
One can calculate the net restaurant profit margin for an accounting period by dividing net income by sales. This includes the cost of ingredients, rent, equipment, depreciation, interest and taxes, repairs, wages, utilities, and maintenance. A Brief About How To Calculate The Net Restaurant Profit Margin. The formula is : .
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