Remove Accounting Remove Kitchen Operations Remove Procurement Remove Special Events
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Why Restaurants Need To Have Integrated Systems for Smoother Operations?

The Restaurant Times

Improve Kitchen Operations: A customized kitchen display system (KDS) that displays ticket status, routes tickets to the correct stations, and monitors order time will lead to efficient and effective kitchens. Accounting System. For this, you need an online ordering system compatible with your POS.

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Gross Profit Margin: A Guide for Restaurants

Synergy Suite

Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). In the restaurant context, this encompasses the expenses associated with ingredients and other direct production costs, excluding operating costs like labor, rent, and utilities.