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Aimbridge develops data and reporting tool

Hotel Business

“This technology offering is another important step we are taking as part of a new chapter at Aimbridge, providing transparent, collaborative solutions for our owners while holding ourselves accountable in our performance-driven culture.”

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A guide to hotel departments, operational areas and building functions

SiteMinder

Customer service is the main purpose of these roles, so the department must be designed in a way that allows for easy and comfortable customer interaction. As the main guest service department in a hotel, front office functions include: Answering phones. Greeting guests upon arrival. Checking guests in.

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A comprehensive overview of job positions within a hotel

SiteMinder

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Accounting manager. The accounts department oversees all incoming and outgoing expenses. This position requires extensive experience in the industry as well as a degree in accounting, finance, business or similar.

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Lesser-known roles: how to become a hotel inspector

Les Roches

Conducting thorough inspections Hotel inspectors perform detailed examinations of hotel areas, including guest rooms, common areas, kitchens, dining facilities, recreational areas and back-of-house operations. Evaluating service quality Inspectors assess the effectiveness of and support provided by hotel staff.

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High paying jobs in hospitality: what to expect and how to prepare yourself

Les Roches

These include: Hospitality manager Hotel management Resort management Event management Back-of-house and housekeeping management Food and beverage director Careers in luxury hospitality Revenue and finance management. We’ll look in more detail at some of these later in the article.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance.