Accounting Article Portion Control POS Systems 
MBB Hospitality
NOVEMBER 15, 2023
This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Dishes with higher contribution margins should be given prominence on the menu.
The Restaurant Times
OCTOBER 5, 2020
This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . One can calculate the net restaurant profit margin for an accounting period by dividing net income by sales. Anything above 20% can be considered to be a decent restaurant profit margin.
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