MRM Research Roundup: Halloween-2019 Edition
Modern Restaurant Management
OCTOBER 31, 2019
Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. The result is a likely need to have more minor revamps to specific menu items and to more effectively cash in on campaigns and events. Harris, noted culinary historian and orator, presented the closing keynote.
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