MRM Research Roundup: Mid-June 2020 Edition
Modern Restaurant Management
JUNE 18, 2020
62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Restaurant staff being scheduled has dropped by 40 percent. billion by 2027, registering a CAGR of 12.0 percent from 2021 to 2027. percent from 2021 to 2027. percent from 2021 to 2027.
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