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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Most notably, the report uncovered that the title of an event professional is unclear, as respondents shared 62 different positions. The most popular titles included Event Sales Manager at 17.4 percent, Event Coordinator at 12.4 percent, Event Manager at 11.9 Nevertheless, this may be the most likely outcome.

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How to Throw the Ultimate Restaurant Wedding

EATER

The amount of detail that’s immediately provided varies but can help indicate how open to or familiar with weddings a restaurant is; Rule of Thirds, a Brooklyn restaurant optimized for events, offers a full wedding deck with sample menus on its events page. Not sure if a restaurant is open to private events?

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