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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

“I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. Named Manifesto Andel, the al fresco food hub has revitalized a long forgotten corner in an otherwise busy and vibrant neighborhood of Prague.

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