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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. and James L. The companies will launch a two-way integration.

L&D 173
L&D Accounting Marketing POS Systems 173
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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

OCTOBER 29, 2020

Frederick “Freddy” L. as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.

Catering 144
Catering Marketing Communication Events 144
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