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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. “I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s.

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