2013 Accounting Front of House Guest Satisfaction 
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
Modern Restaurant Management
FEBRUARY 25, 2020
Yelp Reservations and Waitlist are helping to optimize restaurant operations by improving front-of-house efficiency. “Our cafes that use Yelp Waitlist tend to have higher average unit volume than our system average and many of those same cafes are seeing increases in both sales and guest counts. . "Yelp
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