Malmaison and Hotel du Vin appoint new F&B director
Hotel Owner
JULY 28, 2023
Robson first joined Malmaison and Hotel du Vin in 2012 as the Food and Beverage operations manager at Malmaison Liverpool. Scott Harper, COO, Malmaison and Hotel du Vin, said: “We’re thrilled to appoint Craig as Food and Beverage director.
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