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P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Marketing Catering Front of House Guest Satisfaction 108
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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

AUGUST 19, 2020

Following the 2008 Great Recession food trucks flourished, because they offered a smaller capital investment and could offer food directly where people were. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Two examples: 1.

Budgeting 218
Budgeting Health & Safety Sanitation POS Systems 218
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