New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech
Modern Restaurant Management
SEPTEMBER 14, 2021
Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Module 3: Communication. Module 2: Self Awareness and Self-Management. Module 4: Recruitment and Onboarding. Module 6: Wellbeing.
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