Hospitality’s 2023 food and beverage trend predictions
Hospitality Magazine
DECEMBER 7, 2022
The local food and drink landscape has had a productive year, taking the time to recalibrate, get back on its feet and return to a sense of normalcy. The number of hospitality hubs doing it all — bar, restaurant and shop front rolled into one — will also continue to grow as guests look to spend more time (and money) in-venue. Kitchen gardens.
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