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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Consumers want amazing food that is as good, if not better than, dishes centered around meat.

Marketing 126
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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Blendid's proprietary food operating system (foodOS™) processes the orders and payment, measures and dispenses precise amounts of ingredients for customized drinks, blends, pours, and stores each smoothie until a guest is ready for pickup. . We can’t wait to deliver an outstanding and safe experience when we open.”

Catering 165