Wed.Oct 12, 2022

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The Rise of Exclusivity: VIP vs Traditional Discounting

Modern Restaurant Management

Offering discounts to incentivize customers to enroll and engage with loyalty programs has been a common practice in the restaurant industry for years. But rapidly rising labor and food costs over recent months has heightened pressure on already tight restaurant margins. Additionally, the Backdoor “Secret.”Menu

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Serviced apartment sector recovers to pre-Pandemic levels

Hotel Owner

Operators on the whole were already moving towards ‘greener’ stock so as to align with their ESG aspirations, but also that of the lending and investor community. We are confident that by sharing ideas and solutions, our Membership will continue to thrive as conditions steady around property, staffing, the energy crisis and rising costs.”.

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