Remove Customer Service Remove Menu Planning Remove Presentation Remove Strategic Planning
article thumbnail

Fast Food Restaurant Management – Diving deeper

Lithos POS

Like all the business the business model also needs strategic planning to succeed. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere.

article thumbnail

What is Hotel Management?

Xotels

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends?

article thumbnail

What is Hotel Management?

Xotels

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends?