Remove Bookkeeping Remove Front of House Remove Kitchen Operations Remove Training
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Fast Food Restaurant Management – Diving deeper

Lithos POS

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has a key leadership role in the overall operations of the business. He has duties in both the front-of-house and back-of-house operations.