Survey Says: Restaurateurs Are Making Expansion Plans
Modern Restaurant Management
JANUARY 31, 2024
I think that’s definitely part of it. For instance, 59 percent of operators have already automated staff scheduling, but a further 34 percent of them want to automate this process. Are they starting to breathe and feel more confident and recalibrating after pivoting and being in survival mode due to the pandemic?
Let's personalize your content