Les Roches

JULY 5, 2024

Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing. This involves estimating construction costs, operating expenses, revenue projections and return on investment (ROI) calculations and identifying potential risks and opportunities.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Les Roches

JANUARY 19, 2024

Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. For this, you will need to provide well-reasoned, yearly projections that take into account peak seasons and off-peak periods – and it’s the same in a large or small hotel plan.

Marketing 52

Marketing Accounting Book Procurement 52

The Restaurant Times

MAY 30, 2021

Hence, it is crucial to conduct your research and know who you cater to. . For instance, you might need an accountant for keeping track of your finances, an attorney for legal purposes, an architect for construction purposes, a PR and marketing executive to promote your business and get sponsorships, suppliers and vendors, etc.

Organizational Planning 52

Organizational Planning Information Marketing Procurement 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Procurement 154

Procurement Marketing Scheduling Events 154

SiteMinder

FEBRUARY 1, 2024

Market differentiation: Sustainability initiatives can set a hotel apart in a crowded market, appealing to a growing segment of eco-conscious consumers and corporate clients with green procurement policies. The construction of high temple ceilings, thatching, ceiling fans and cross ventilation allow rooms to stay cool.

Travel and Tourism 52

Travel and Tourism Procurement Blog Book 52

Modern Restaurant Management

AUGUST 11, 2021

. “Our intent with this vision was to amplify the beloved Chester’s brand and to leverage a much bolder and modern expression, as well as play up the notion of everything fried to perfection – with no apologies,” said Aaron Ruef, account director, NELSON Worldwide. ” Pieology in Idaho. Curry Up Now in Dallas.

Marketing 180

Marketing Events Training Front of House 180