Everybody’s Eating Like It’s the ’90s Again
EATER
OCTOBER 13, 2021
In 2019, the LA Times wrote about the comeback of sun-dried tomatoes, which once appeared on pesto and focaccia sandwiches or speckled in cream cheese for the entirety of the Clinton era. Then, on the other end, is the projected nostalgia people develop for eras they were either too young to fully remember, or weren’t alive to experience.
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