How Both Alinea and Tock Are Thriving Through the Pandemic
EATER
MAY 29, 2020
Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. DG: And the normal price? NK: Normal price for Alinea is 350 bucks or so when you’re all in going there. We’re very collaborative, and I stay out of Grant’s kitchen. In 2010, we opened Next, and The Aviary.
61 
Let's personalize your content