Modern Restaurant Management

MARCH 29, 2024

With spring's arrival, I find myself reflecting on the myriad of challenges facing the restaurant industry. With rising salaries, inflation, and higher crime rates, it's clear that we need to adapt and innovate to thrive in this ever-changing landscape. Drawing from my 20 years in the industry and a decade of owning successful restaurants like Duck Duck Goose , Osteria Pirata , and Anchor Tavern , I'm excited to share some of the strategies I've developed a roadmap to "Spring

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Catering Events Training Marketing 110

EATER

MARCH 29, 2024

Photo-illustration by Lille Allen; Cadbury Creme Egg by David Cooper/Getty In the U.S., Cadbury chocolate is a uniquely seasonal treat There is no clearer sign that Easter — and thus, spring — is approaching than the appearance of Cadbury Creme Eggs on candy shelves across the country. With its ovoid chocolate shell and sweet filling, visually reminiscent of the inside of an egg, the Cadbury Creme Egg is arguably Easter’s most recognizable candy.

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Lodging Magazine

MARCH 29, 2024

WASHINGTON—U.S. hotel performance decreased from the previous week but showed positive comparisons year over year, according to CoStar’s latest data through March 23, 2024. U.S. Hotel Performance March 17-23, 2024 Percentage change from comparable week in 2023:Occupancy: 65.3 percent (up 0.7 percent)ADR: $162.28 (up 2.5 percent)RevPAR: $106.01 (up 3.2 percent) Among the Top 25 Markets, New Orleans reported the largest year-over-year increase in occupancy (up 13.6 percent to 75.5 percent).

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Magazine Marketing 116

EATER

MARCH 29, 2024

We asked 10 of America’s best bartenders to submit their finest recipes for the Old-Fashioned—then blind-tasted them all to find the best of the best.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Net

MARCH 29, 2024

The luxury desert lodge will be closed for the remainder of 2024 for a thorough upgrading of the property’s interiors, spearheaded by the original design team of architects Rodrigo Searle and Matías González, featuring refreshments to furniture and the addition of suite room types.

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EATER

MARCH 29, 2024

Photo-illustration by Lille Allen; Cadbury Creme Egg by David Cooper/Getty In the U.S., Cadbury chocolate is a uniquely seasonal treat There is no clearer sign that Easter — and thus, spring — is approaching than the appearance of Cadbury Creme Eggs on candy shelves across the country. With its ovoid chocolate shell and sweet filling, visually reminiscent of the inside of an egg, the Cadbury Creme Egg is arguably Easter’s most recognizable candy.

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Marketing Pricing 106

Hotel Business

MARCH 29, 2024

VP, Content & Partnerships Christina Trauthwein sits down with Stacia Harvey-Randall, hotelier/cofounder, Black Women of Hospitality Inc., about the organization’s mission to help women network and grow and how the industry can help support the organization. The post HB on the Scene: Stacia Harvey-Randall, Black Women of Hospitality Inc., on paving the way for women appeared first on hotelbusiness.com.

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Hospitality Net

MARCH 29, 2024

Rich in Adventure, Social Contact, and a Brilliant Array of Locally Grown Cuisine, Sandals Saint Vincent and the Grenadines Begets Exploration, Well-Being and Awe.

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Nation's Restaurant News

MARCH 29, 2024

Editors Leigh Anne Zinsmeister and Bret Thorn spoke about this week’s trending stories

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hospitality Net

MARCH 29, 2024

Four Seasons, together with luxury yachting company Marc-Henry Cruise Holdings Ltd, Joint Owner/Operator, Four Seasons Yachts, and venerated Italian shipbuilder Fincantieri, continues to chart a new course of luxury at sea. As momentum builds towards the inaugural season of Four Seasons Yachts, the first 10 unique voyages are unveiled, each inviting travellers to make the iconic islands and hidden gems of the Caribbean and Mediterranean their playground, with meticulously designed suites that gu

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Lodging Magazine

MARCH 29, 2024

ARLINGTON, Virginia—Knowland and Thynk announced a strategic partnership in which data from Thynk’s hospitality CRM solution will be integrated with Knowland’s meetings and events database. The collaboration of these two solutions will enable sellers to work efficiently while making market share gains. The collaboration includes: Jeff Bzdawka, CEO, Knowland, said, “Expanding Knowland’s data-driven analytics platform with rich data like Thynk provides is a key pillar for enriching our datas

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Events Magazine Marketing 64

Hospitality Net

MARCH 29, 2024

Indian Hotels Company (IHCL), India’s largest hospitality company announced the opening of Vivanta Chitwan, Bharatpur. The hotel is a confluence of the vibrant tapestry of Nepal’s culture and contemporary luxury.

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Lodging Magazine

MARCH 29, 2024

What initially inspired you to get into the hospitality business? When I was young I always had travel posters on my walls instead of celebrity portraits. I’ve always loved a hotel. They can provide luxury or safe haven, sometimes both. It’s one of the only businesses that combines all aspects of the human experience and engages all the senses. It’s an intimate, tangible and very old industry with lots of amazing history with which to […] The post A Lifelong Love appeared first on LODGING

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Magazine 64

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hospitality Net

MARCH 29, 2024

Novotel Phnom Penh BKK 1 introduces innovative and instinctive hospitality to Boueng Keng Kang 1, a lively neighborhood celebrated for its culinary, business, and entertainment offerings.

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Hotel Business

MARCH 29, 2024

Noble House Hotels & Resorts is now part owner and operator of four properties in Pacific City, OR—Headlands Coastal Lodge & Spa, Inn at Cape Kiwanda, Hart’s Camp and Cape Kiwanda RV Park—alongside founders/owners Jeff Schons and Mary Jones. The West Coast additions, Noble House’s first locations in Oregon, bring the hotel brand’s collection of hotels, resorts and experiences across North America to 28.

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Hospitality Net

MARCH 29, 2024

The hospitality industry is a large subsection within the service industry and is comprised of four main areas: Food & beverage, travel & tourism, lodging, and recreation. As examples, the F&B category includes restaurants, bars, and food trucks; travel & tourism covers different forms of transportation and travel agencies; lodging varies from hotel resorts to hostels; recreation refers to leisure activities such as sports, wellness, and entertainment.

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Travel and Tourism 90

Hotel Business

MARCH 29, 2024

JLL ’s Hotels & Hospitality group has arranged the sale of the 127-room Hyatt Place Pittsburgh Airport/Robinson Mall in Pittsburgh. JLL worked on behalf of the seller and procured the buyer. The hotel is primarily supported by airport demand. It is also close to prime Pittsburgh destinations such as Acrisure Stadium, the Pittsburgh Zoo, Settlers Cabin Park, S&T Bank Music Park, PPG Arena and the Pittsburgh Botanic Garden.

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Procurement Marketing 59

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hospitality Net

MARCH 29, 2024

In terms of breaking into new foreign markets, cultural sensitivity emerges as a pivotal factor in establishing trust and meaningful connections with customers rooted in their particular cultural identities and values. Based on a recent SBP, we discover the similarities and differences of three key global markets, (the UK, Japan and India), with special attention paid to the nuances that define them in the eyes of a Swiss luxury brand wanting to appeal to a new and diverse customer base.

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Marketing 88

Hotel Business

MARCH 29, 2024

Marcus & Millichap , a commercial real estate brokerage firm specializing in investment sales, financing, research and advisory services, recently brokered the sale of a Days Inn located in Salem, VA. The property sold for $3.1 million. “Having recently sold a few assets in the Roanoke MSA, we were able to identify a 1031 Exchange Buyer with strong terms,” said Milin Mehta, associate, Marcus & Millichap.

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Procurement Marketing 59

Hospitality Net

MARCH 29, 2024

A hotel association is a collective organisation that represents the interests and serves the needs of hotels and lodging businesses within a specific region, country, or on an international level.

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Mary Gostelow

MARCH 29, 2024

Never trust a skinny chef? That’s the old-fashioned adage. Girlahead begs to differ. Look at Chong Li, above. He honed his skills at the Park Hyatt hotels in Shanghai and Hangzhou. He then ventured to Mandarin Oriental Hotel Doha and after a spell in The Maldives he’s now in charge of Hong’s Chinese Restaurant & Sky Bar at InterContinental Chiang Mai The Mae Ping.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hospitality Net

MARCH 29, 2024

Take a dive into the design approach metamorphosing the hotels of the Group, in line with our pioneering spirit, with two of today’s most talented designers and one hotel owner. They explore how changes in society, like AI, are impacting design with breathtaking results and beyond.

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Hotel Management Network

MARCH 29, 2024

The Hyatt Place Pittsburgh Airport/Robinson Mall, a 127-room hotel located in Pittsburgh, Pennsylvania, US has been sold. The post Sale of Hyatt Place Pittsburgh airport hotel completed appeared first on Hotel Management Network.

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Hospitality Net

MARCH 29, 2024

"Live like a Local" at this hip new boutique hotel from Ocean Hotels Barbados.

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Hotel Management Network

MARCH 29, 2024

Radisson Hotel Group gas unveiled its "Guan Xin" (Welcome China) programme, aimed at expanding co-branded hotels. The post Radisson plans co-branded hotels expansion for Chinese travellers appeared first on Hotel Management Network.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.