eHotelier
NOVEMBER 3, 2024
Optimal resort revenue management requires organizations to look beyond the guestroom as they seek to maximize revenue. Ideally, resort hoteliers need to understand which guests are likely to spend the most overall during their stay—and even better, understand which guests are most profitable.
Hospitality Magazine
NOVEMBER 6, 2024
Zonzo Estate have added Cicchio pre-mixed pistachio spritz to its growing range. The idea to feature pistachios in RTD form was inspired by Estate Director Rod Micallef’s daughter, who is a big fan of pistachios. “One night, when I was busy making limoncello, I had the idea to try it and see what it would turn out like,” says Micallef. A secret pistachio spirit is blended with Zonzo’s own sparkling wine to create the easy to-drink summer option.
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Modern Restaurant Management
NOVEMBER 5, 2024
Seamless restaurant operations, where the crew anticipates customers’ and coworkers’ needs and easily course-corrects, require more than technical know-how and vetted organizational systems. Instead, these smooth interactions are more likely attributable to soft skills like problem-solving and empathy that allow teams to work together and deliver exceptional service, turning one-time customers into lifelong fans.
Horizon Hospitality
NOVEMBER 6, 2024
It’s no secret that a healthy lifestyle starts with diet and nutrition. Diners are increasingly conscious of what they’re eating and are seeking options that align with their wellness goals. Here’s how restaurants are responding to these evolving demands, making it easier for customers to enjoy nutritious and delicious meals. Meeting the Demand for Healthier Menu Options One of the primary ways restaurants are catering to wellness-conscious diners is by expanding their healthy menu options.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
NOVEMBER 4, 2024
Discover the five transformative steps that will not only improve your professional knowledge but also propel your career to new heights.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
NOVEMBER 8, 2024
Customers are spoiled for choice with restaurants. Incorporating video testimonials into your restaurant marketing strategy can showcase authentic experiences that build trust and engage prospective customers, turning them into loyal regulars. Few businesses rely on reviews and word-of-mouth recommendations as much as restaurants. But with third-party review sites, your restaurant can get lost in the shuffle.
Hotelogix
NOVEMBER 7, 2024
In the competitive world of hospitality, having a strong sales strategy is key to ensuring your hotel's success. The right sales tactics can help increase revenue, boost occupancy rates , and ensure guests have a positive experience. This blog outlines simple, actionable strategies that hotels of all sizes can use to grow their business, from direct bookings to pricing strategies and everything in between.
eHotelier
NOVEMBER 6, 2024
Meetings matter because they represent our collective time and energy. With the right approach, meetings can evolve into spaces where people not only contribute but leave feeling inspired, valued and ready to act.
Hospitality Magazine
NOVEMBER 4, 2024
Andrew Becher of Sydney’s Franca and Armorica has unveiled his latest venture Pelicano. But the concept is not a new one, with the restaurateur giving new life to venue which was originally located in Double Bay. Pelicano 2.0 is being described as an all-in-one venue offering evening dinners, live music, and a late-night experience across a dining room, terrace, bar and a soon-to-open nightclub.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Larry Mogelonsky
NOVEMBER 5, 2024
Known to many as the Eternal City, Rome has an uninterrupted history spanning two and a half thousand years. Apart from incredible historical sites, Rome has some of the world’s finest luxury hotels, often carved out of grand palazzos that once served members of the royal court of the Papal elite, and all of them adorned with opulent finishings and fine art.
Soft Inn
NOVEMBER 7, 2024
Did you know that a simple popup can boost your hotel bookings by up to 30%? When used strategically, popups are not just another pop-up – they are a way to capture your visitors' attention at the right moment, showcase your best deals, and keep them excited about booking with you. Imagine turning casual browsers into confirmed guests with just a few well-timed, eye-catching messages.
eHotelier
NOVEMBER 7, 2024
Future public health crises like the COVID-19 pandemic cannot be ruled out, and restaurateurs will benefit from knowing how the public’s dining habits are likely to change in response.
Hospitality Magazine
NOVEMBER 4, 2024
Peter Aloi (Aromi and Café Duomo), and Francesca Sanzo, and Leonardo Alfieri (Cucina & Co.) have opened Malèna Cucina & Bar in Brighton, Melbourne. Former Cucina & Co. Head Chef Domenico Fazzari takes the lead in the kitchen and will focus on Southern Italian cuisine, namely Calabrian and Sicilian. The Michelin-trained chef grew up in Calabria where “food was at the heart of every family gathering”.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Revenue Hub
NOVEMBER 7, 2024
Hey, hoteliers! We all know that today’s travellers are a savvy bunch. They’re cautious, they’re informed, and most of all – they want proof. NB: This is an article from Userguest , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Not just any proof, but the kind that says, “This hotel will be unforgettable!” Enter social proof: the secret sauce that lets your happy guests do the heavy lifting for you.
EATER
NOVEMBER 8, 2024
Kimbal Musk’s newest location of the Kitchen is opening imminently at Sixth and Guadalupe.
eHotelier
NOVEMBER 5, 2024
Case study: What we see throughout is how the EAST Miami facilities the new commerce of Brickell around it by playing host to so many 'alternative thinkers'. This dynamic interaction between multiple parties can only be achieved by thinking in terms of mixed use.
Hospitality Magazine
NOVEMBER 6, 2024
The cafe business isn’t easy. Trends come and go, and customers spend their weekends trying the latest and greatest openings, quickly moving onto the next without a thought of returning to the last. But there are many venues that are going the distance thanks to big-picture thinking and a multi-faceted approach to food, drink, and experience. Hospitality speaks to Michael Ico from Sydney’s Splash, Soulmate, and Superfreak about creating cafés that roll design, quality food and beverage, and that
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotelogix
NOVEMBER 8, 2024
In today’s competitive travel industry, hotels need to do more than just offer a clean room and friendly service—they need to grab potential guests’ attention. One of the most effective ways to do this is through content marketing. By sharing valuable and engaging information, hotels can build relationships with guests, increase brand visibility, and ultimately boost bookings.
MEWS
NOVEMBER 7, 2024
What are travel agents? Travel agents are tourism professionals who help individuals and groups plan, book and manage travel arrangements, and help suppliers distribute their inventory to a wider market. They serve as intermediaries between travelers and suppliers (in this case your hotel). They can either be self-employed or work for a travel agency (offline, or most commonly these days, online).
eHotelier
NOVEMBER 5, 2024
As the hospitality industry rapidly evolves, one technology is emerging as a critical tool for improving guest experiences and streamlining operations: guest-led conversational AI.
Hospitality Magazine
NOVEMBER 7, 2024
When the iconic mid-century dodecagon on Canberra’s Red Hill sold in May 2021, the nation’s capital was abuzz with rumours of who the new owners would be, and what they would do with the space. Peter Vidovic brought architect Miles Jakl on board to design the building, which opened in 1963. From 2008 until is sale, fine dining restaurant Onred leased the space, and over the years became an icon for its bold architecture and sweeping views of the city.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotelogix
NOVEMBER 7, 2024
In hospitality, the term "hospitality" goes beyond just providing service—it’s about creating a warm, welcoming environment where guests feel like part of the family. As hoteliers, our goal is simple: deliver exceptional service that makes every guest feel special. But providing great service isn’t always easy. It means handling issues calmly, staying professional during crises, and making sure your guests always feel valued.
Soft Inn
NOVEMBER 7, 2024
The HTML tool in Softinn CMS opens up new possibilities for customizing your hotel website by allowing you to add personalized HTML code. Whether you are looking to enhance design elements, add interactive features, or optimize for SEO, this tool provides the flexibility you need. Below are some tips to help you make the most out of the HTML tool in Softinn CMS.
eHotelier
NOVEMBER 7, 2024
Hyatt Hotels Corporation today announced that a Hyatt affiliate has entered into a management agreement with Veda Hospitality Private Limited, a part of the Golyan Group, for Hyatt Regency Lumbini.
Hospitality Magazine
NOVEMBER 6, 2024
From October 2024, Cookers, Australia’s leading bulk cooking oil supplier, has expanded its operations to Tasmania, opening a new depot facility in Brighton, 20 km north of Hobart. This expansion brings Cookers closed loop solution to the thriving Tasmanian hospitality sector, providing a simple and efficient solution for bulk cooking oil management.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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