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Wirefox grows Marram Hotels portfolio with St Andrews hotel acquisition

Hotel Owner

Bought by Roy and Eliza McLachlan in 2003, the business is now run by the second generation of McLachlan family – brother and sister, Duncan (director of Catering and head chef) and Rachel (director of Marketing and Business Development).

Catering 104
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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Southern Glazer's Wine & Spirits promoted Cindy Leonard to Senior Vice President, Supplier Management and Business Development, and Zach Poelma to the role of Senior Vice President, Supplier Strategy and Business Development, effective immediately.

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The Restaurant World Still Has a Child Care Problem

EATER

And years ago, director of business development for Union Square Hospitality Group, Camilla Marcus took steps to prioritize child care for workers. Since 1993, the Toyota factory in Georgetown, Kentucky has been providing subsidized 24-hour child care to employees , and at another factory in Princeton, Illinois, since 2003.

Training 118
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. "You can now get the benefit of the best burn treatment available and improve your bottom line by eliminating downtime and increasing productivity at your business."

Events 131