How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond
EATER
DECEMBER 2, 2021
For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite. How did you get into the food industry?
103 
Let's personalize your content