Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. He has duties in both the front-of-house and back-of-house operations.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

JANUARY 7, 2020

Your staff scheduling tool will let you see who is coming in late or leaving early, who has skipped shifts, who has requested the most number of days off, etc. You can provide staff with professional development opportunities through online courses , cross training, and shadowing. Second, track employee attendance.

Bookkeeping 139

Bookkeeping Front of House Back of House Training 139

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. The world of labor scheduling has a lot of different terms to describe how the workday is divided up. Swing Shift Night shifts, day shifts, and morning shifts.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Synergy Suite

JUNE 6, 2023

Tasks Managed by Restaurant Accounting Software: Bookkeeping By automating data entry and categorization of financial transactions, restaurant accounting software simplifies the bookkeeping process. It helps track vendor bills, manage payment schedules, and streamline the accounts payable process.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52