Modern Restaurant Management

JANUARY 17, 2020

Prior to Paris Baguette, Tipton held numerous roles with leading restaurants and organizations in the industry, including his position as Vice President of Operations at Le Pain Quotidien. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Seeking multi-unit operators across the U.S.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Showing Support. .

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 6, 2020

This is a unique investment opportunity, and our franchise partners will benefit greatly by leveraging our proven business model and resources.” ” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, ce is poised for explosive growth. Baja Fresh Growing in Europe.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

NOVEMBER 7, 2019

In this partnership, Neely will be using his expertise in regional BBQ trends and dining habits to help efficiently scale the brand, promote nationally and replicate the success of the original restaurants in Atlanta, while training franchisees on store operations and recipe execution. This Is It! ” German Donor Kebab Growth. .

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77