eHotelier
SEPTEMBER 2, 2024
Understanding and harnessing the power of digital content is not just a strategy—it's a necessity for influencing traveler purchasing decisions and shaping their journey from the moment they start planning to the post-vacation sharing of experiences.
Hotelogix
SEPTEMBER 6, 2024
Google Hotel Finder, also known as Google Hotels or Google Hotel Search , is a powerful metasearch tool integrated into Google’s ecosystem. This tool aggregates hotel information from across the internet, providing users with a comprehensive overview of available accommodations based on their search criteria. It’s part of the larger Google Travel suite, which also includes tools for flights and activities.
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Hospitality Magazine
SEPTEMBER 2, 2024
CSIRO research has shown the effectiveness of Australian technology Food Recycle in turning commercial food waste into feed for Jade Perch. For every 100kg of food produced, 30kg is wasted, according to the Australian Government’s Department of Climate Change, Energy, the Environment and Water. Food Recycle’s circular economy technology aims to address this issue.
Modern Restaurant Management
SEPTEMBER 3, 2024
Behind the success of a restaurant — regardless of size — is delicious food, great service and seamless experiences across every touchpoint. The right restaurant technology is essential to make it all happen. Think about it: nine out of 10 restaurants have fewer than 50 employees, making efficient operations critical for success. When restaurants find their perfect blend of tools, they can transform challenges into opportunities for growth and innovation.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
SEPTEMBER 1, 2024
IHG Hotels & Resorts announces a partnership with Roxy-Pacific Holdings Pte Ltd – a real estate and hospitality leader in Asia Pacific – to introduce its Vignette Collection brand to the Maldives.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
SEPTEMBER 2, 2024
Why aren’t the woman showing up? It’s the question Shirley Yeung and Pippa Canavan asked themselves after attending multiple tastings or trainings where they were the only women. The pair knew there were plenty of highly talented women in the industry who were keen for professional development, and who were leading teams and opening venues. But industry events often felt like boys’ clubs.
Modern Restaurant Management
SEPTEMBER 4, 2024
Operating a restaurant is more than managing a business; it’s about building a vibrant community and fostering a sense of family where every day brings fresh challenges and opportunities. As the Regional Director of Operations with one of Genghis Grill’s franchise groups in Arizona, I've learned that a successful restaurant thrives on a blend of passion, patience and people-centered leadership.
eHotelier
SEPTEMBER 3, 2024
New technology is coming out every year in hospitality. Many hoteliers are benefiting greatly from it by using tech to streamline processes and free up valuable time and resources.
EATER
SEPTEMBER 5, 2024
Lily Fossett Jarred tomato sauce just can’t compete with homemade The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my friend’s sister-in-law. Neither she nor I are Italian: We lived in Karachi at the time, and the recipe in question was from a well-loved stained photocopied page that likely came from an old Australian cookbook, given the quick-mix lam
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
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Hospitality Magazine
SEPTEMBER 4, 2024
Scottish-born Purnell brothers Gordon and Ross will soon make their debut in Sydney’s hospitality scene with the launch of two new venues. The duo secured a dual-level location in the Quay Quarter Lanes precinct and have created two distinct concepts: Disco Pantera and Tigra which will open this month on Young Street. “Our love for hospitality is in every detail,” says Gordon. “We want to create a space where inclusivity is paramount and everyone is welcome to create memo
Modern Restaurant Management
SEPTEMBER 6, 2024
More people are sober curious so what should restaurants do to meet this customer desire? According to a 2024 report from NCSolutions, 41 percent of Americans are trying to drink less alcohol – a trend driven by Gen Z (61 percent) and Millennials (49 percent) who say it's for both physical and mental wellness reasons. The non-alcoholic beverage industry is expected to grow to $30 billion by 2025, according to Global Market Insights, For a deeper dive, Modern Restaruant Management (MRM)
eHotelier
SEPTEMBER 3, 2024
Anthony Lark, Executive Director of HMD Asia who own and manage Shinta Mani Hotels in Cambodia, is delighted to announce the appointment of Benjamin Lehmann as General Manager of Shinta Mani Angkor and Bensley Collection Pool Villas in Siem Reap, from 4 September 2024.
Hotel Business
SEPTEMBER 6, 2024
Bridge , a digital platform that connects middle-market developers with a network of debt capital providers, has launched its ground-up construction lending program, an in-house lending program designed to support construction and rehab projects for franchised hotels. The program will cater to experienced sponsors in primary and secondary markets, offering loan amounts of up to $50 million.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Magazine
SEPTEMBER 5, 2024
The Nestlé Golden Chef of the Year title has been awarded to Archer Houghton , an apprentice chef at Melbourne’s Mercer’s Restaurant. The 21-year-old chef was put through his paces in the two-day grand final competition against 10 other national finalists. Houghton ultimately delivered the winning menu, praised for its flavour combinations that pushed the boundaries of sweet and savoury.
Lodging Magazine
SEPTEMBER 6, 2024
TYSONS, Virginia—Cvent announced that it has acquired Splash, an event marketing technology company. Splash’s platform allows marketers to create on-brand, measurable, and repeatable event programs that drive pipeline and sales. Over 500 organizations, including more than 60 Fortune 1000 companies, use Splash for their event marketing needs. Together, the companies plan to continue investing in their products and serving their customers to accelerate event success.
eHotelier
SEPTEMBER 1, 2024
The right hospitality CRM serves as the nerve center of your hotel, enabling you to streamline operations, cultivate long-term guest relationships, and centrally manage guest interactions throughout the hotel, including at dining, spa and leisure outlets.
EATER
SEPTEMBER 3, 2024
Lille Allen/Eater Who knew a block of tofu could be so silky? Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a tofu dish off the menu — and exploring its endless possibilities is a personal pastime. You may have seen my tofu feta recipe (cheekily dubbed “tofeta”) out in the wild; it’s my desperate and delicious response to the strangely sweet plant
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Fast Casual
SEPTEMBER 4, 2024
Until the AI overlords take over, our economy is still driven by human people making human decisions. The catering opportunity not only wants but relies on a solid foundation of relationships to endure.
EHL Insights
SEPTEMBER 5, 2024
The hospitality industry thrives on delivering exceptional customer experiences, and hotel employee training plays a pivotal role in achieving this goal. Well-trained staff not only provide better service but also contribute to increased customer satisfaction and loyalty.
eHotelier
SEPTEMBER 1, 2024
The evolution of traditional commission models is forcing travel agents to rethink their business strategies. As the industry grapples with increased demand.
EATER
SEPTEMBER 4, 2024
Sonny Ross India’s artisan cheesemakers are pushing boundaries, shaping palates, and celebrating the country’s traditional dairy practices Creamy, tart, and friggin’ delicious: The pineapple cheese sandwich at Manek Sandwich is a thing of beauty. Three slices of crustless white bread with butter, layered with pyramids of grated processed Amul cheese, pineapple jam, vanilla ice cream, and a ring of canned pineapple, and finished with a flourish of grated cheese for good measure, it’s gone in 60 s
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
Hospitality Net
SEPTEMBER 2, 2024
IHG Hotels & Resorts debuts its first Hotel Indigo resort in the Middle East with the opening of Hotel Indigo Jabal Akhdar Resort & Spa. Jabal Akhdar, meaning "Green Mountain" in Arabic, is a majestic range in Oman known for its stunning landscapes and cooler climate. Famed for terraced gardens, ancient villages, and dramatic canyons, the new Hotel Indigo resort is nestled 2,000 metres above sea level, featuring 173 beautifully designed rooms, suites, and chalets, each offering majestic views of
Lodging Magazine
SEPTEMBER 5, 2024
ATLANTA, Georgia—Peachtree Group has launched a restaurant management division. Under the leadership of Daniel Puglisi, SVP of corporate operations for hospitality management, this division will focus on operating quick-service restaurants, starting with coffee shops. This new venture underscores Peachtree Group’s commitment to expanding its footprint in the hospitality industry, beginning with a partnership with AdventHealth and launching a Starbucks location in its AdventHealth Orlando h
eHotelier
SEPTEMBER 2, 2024
Great Place To Work® and PEOPLE magazine have recognized Marriott International as one of the 2024 PEOPLE® Companies that Care.
EATER
SEPTEMBER 6, 2024
Shutterstock Tomato season is almost over. Here’s how to make the most of it while you still can. Back in January, I decided to follow in Eater’s footsteps and declare 2024 the Year of the Dinner Party. In reality, this has led to a total of…three dinner parties over the past eight months. But three is more than zero, right? And I found the perfect excuse to throw my most recent one: August marks the peak of tomato season, which I always look forward to enthusiastically.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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