Remove 2003 Remove Communication Remove Food Sanitation Remove Training
article thumbnail

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. " Pronk began her career bartending at P.F.

Events 131