Event Coordination Guest Satisfaction Maintenance Menu Planning 
Les Roches
JULY 4, 2024
Lodging operations and management Courses should cover the intricacies of managing accommodation, including topics such as front office procedures, housekeeping management, facility maintenance and guest relations. Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations.
Les Roches
AUGUST 10, 2023
Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? Salary range: $93,000 to $138,000.
Expert insights. Personalized for you.
52 
Let's personalize your content