MRM Research Roundup: Mid-June 2020 Edition
Modern Restaurant Management
JUNE 18, 2020
62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Additionally, 63 percent of customers have changed their mind about what restaurant to order from because of a coupon or promotion presented to them while browsing. billion by 2027, registering a CAGR of 12.0
184 
Let's personalize your content