Just Like Restaurants, Culinary Schools and Their Students Are in Limbo
EATER
JUNE 12, 2020
Culinary schools rely on hands-on training. Being in a kitchen-classroom setting ensures students learn to braise, cut, saute, chop, and dice under the tutelage of a trained culinary professional, an environment that’s hard to replicate via video call. Yuriy Golub /Shutterstock. Can they survive during the pandemic?
120 
Let's personalize your content