Revenue Hub

JANUARY 23, 2024

The hospitality industry, marked by its dynamic and ever-evolving nature, faces unique challenges in the realm of seasonal hotels. These establishments, unlike their year-round counterparts, navigate a landscape defined by limited operational periods, fluctuating demand, the need for occupancy optimization, and intricate resource management.

Pricing 87

Pricing Article Marketing Events 87

Revenue Hub

JANUARY 10, 2024

While the spotlight often shines on the front-facing aspects of hospitality, there’s an unsung hero that can play a pivotal role in your hotel’s success: the hotel reservation team. By aligning efforts with departments such as Management, Housekeeping, Sales, Front Desk, and Marketing, you create a powerful synergy.

Reservations 87

Reservations Housekeeping Communication Article 87

Hotel Business

JANUARY 30, 2024

Actabl , a hospitality software company dedicated to empowering hotels with actionable insights to drive profit, has partnered with Avalara Inc., a provider of cloud-based tax compliance automation for businesses of all sizes, to offer customers tax reporting and data management. “We

Budgeting 64

Budgeting Back of House Marketing 64

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

Pricing 215

Pricing Catering Training Marketing 215

Les Roches

JANUARY 26, 2024

Let’s explore the tactics and precise planning that push the boundarie­s of food and beverage marketing. What is food and beverage marketing? Food and beverage (F&B) marketing refers to strategic processes implemented by businesses in the F&B sector to promote their products or services effectively.

Marketing 52

Marketing Blog Pricing Competitive Analysis 52

Les Roches

JANUARY 18, 2024

This comprehensive guide will examine a range of satisfying and well-paid roles and how business skills can be applied to the world of hospitality. The intersection between business and hospitality can be a particularly rewarding area in which to work.

Accounting 52

Accounting Business Development Bookkeeping Marketing 52

Travel Booster

JANUARY 29, 2024

Their capabilities extend to advanced customer segmentation, sentiment analysis, and behavior forecasting, reshaping how businesses engage with travelers. In hospitality, this means precision targeting—tailoring messages and offers to specific interests to boost conversion rates and elevate satisfaction. The impact?

Travel and Tourism 52

Travel and Tourism Customer Service Pricing Marketing 52

Les Roches

JANUARY 9, 2024

Understanding customers enables effective tailoring of products, services and marketing strategies, as well as improved customer engagement. A business model needs to define the target market based on shared traits such as age, gender, industry and values. They drive the enterprise by purchasing or using products and services.

Concierge 52

Concierge Pricing Marketing Revenue Projections 52

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

Synergy Suite

JANUARY 12, 2024

By leveraging data, restaurant owners and managers can uncover trends, forecast future performance, and make informed choices about their business strategies. By analyzing data on sales trends, peak dining hours, and popular menu items, managers can optimize staffing levels, reduce wait times, and ensure adequate inventory levels.

POS Systems 52

POS Systems Information Pricing Accounting 52