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The Torridon appoints new resort head chef
Alex Henderson’s cooking method will include unusual elements, such as salt water source from Loch Torridon, seaweed from the shores and vinegar and oil infused with pine needles from the estate
Scotland hotel The Torridon has recently announced the appointment of Alex Henderson as new resort head chef to lead its fine-dining 1887 restaurant and oversee the Bo and Muc brasserie offering.
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