St. Ermins Hotel names James Clark as hotel manager
Clark joins St Ermin’s Hotel from The Chesterfield Mayfair Hotel, part of The Red Carnation Hotel Collection
The four-star deluxe St Ermin’s Hotel in London’s St James’ Park has appointed James Clark as the new hotel manager.
Following his training at the De Vere Academy of Hospitality, Clark spent the last 13 years in senior management roles within the hotel industry. During his time with Hyatt Hotels, he led both the Andaz London Liverpool Street and Great Scotland Yard Hotel to record customer service results and top TripAdvisor ratings.
Clark joins St Ermin’s Hotel from The Chesterfield Mayfair Hotel, part of The Red Carnation Hotel Collection, and brings with him a wealth of management experience and a passion for generous hospitality. He is currently an active Committee Member at the AICR UK and Mentor at the Institute of Hospitality.
Clark said: “I am delighted to be starting my new position as manager of the iconic St Ermin’s Hotel. It’s a fascinating hotel with an intriguing past and is world-renowned for its high level of customer service.”
The hotel also features the Caxton Bar and Terrace plus the signature restaurant, The Caxton Grill. St. Ermin’s is a member of Marriott International’s Autograph Collection.
