Handwashing Solutions for Safe Restaurant Operations

Hot water is the lifeblood of restaurants.  

It's used not only for cooking, food prep and production, but in these times, for janitorial and enhanced sanitation needs such as cleaning food contact surfaces and high touch areas from doorknobs to display cases, checkout counters to order kiosks. Proper handwashing and cleanliness procedures are some of the best ways to mitigate the spread of COVID-19.

Restaurants across America are implementing new safety protocols in the fight against COVID-19. While many restaurants are opening up again, they are doing so at a reduced capacity, requiring staff to undergo temperature checks and wash their hands upon entry, wear a mask and gloves at all times, and follow stringent deep cleaning and disinfecting practices. The FDA's Food Safety Re-Opening Checklist  has strict guidelines for increased handwashing, cleaning, and sanitation requirements, all of which require a consistent and reliable supply of hot water. 

Since the onset…