What Now? COVID-19 Survival Guide for Restaurants

32 Min Read By MRM Staff

Due to the Covid-19 outbreak's effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To have news and resources added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. For part two, click here. 

Award-winning and celebrity chefs and restauranteurs across the country (including Alice Waters, Curtis Stone and Reem Assil, among many more) have started a fast-growing Change.org petition calling for an aid package that could save their restaurants during this ongoing COVID-19 crisis.

The petition, signed by over 50,000+ in less than 24 hours, calls for legislators to “to engage with local industry leaders and restaurant associations immediately to come to a swift plan for how you can meaningfully give your local restaurants the best chance for survival,” according to the petition. 

Some of their policy…