Eat, Drink and Be Merry: Properly Prepping Your Bar for the Holiday Rush

The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. While time may be running out to take advantage of new solutions prior to the holiday rush – you can improve your operational posture for the season now, and position yourself to consider technology adoption in the new year. 

Manage and Optimize Your Increased Holiday InventoryThe holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Forecasting weekly ordering now becomes critical as you don’t want to run out of a well-performing holiday stout, or on the flipside, carry over a Christmas beer into 2023. Cooler management and on deck planning also becomes central to lowering the chaos that an increase in kegged inventory can bring. But here’s the good news…