From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space
Modern Restaurant Management
OCTOBER 20, 2020
Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Ghost kitchens have been critical to enabling take-out meals during the current pandemic and are predicted to be central in restaurant operations moving forward.
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