Modern Restaurant Management

SEPTEMBER 10, 2020

The UAV industry is on the cusp of an historic decade with on-demand drone delivery solutions taking flight. Both tech giants like Amazon and Alphabet as well as startups are rolling out new models of aerial delivery in a bid to appeal to consumers’ appetite for quicker, cheaper, on-demand delivery. But while on-demand drone deliveries may no longer be futuristic fantasies, many still perceived them as a novelty, not a necessity.

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EATER

SEPTEMBER 11, 2020

A waiter wears a face mask and rubber gloves outside Peter Luger Steakhouse in Williamsburg. | Photo by Noam Galai/Getty Images. Plus, OSHA says a number of food companies are failing to protect their workers, and more news to start your day A study of patients at 11 U.S. healthcare facilities unveiled a pretty clear pattern. The question of whether indoor dining is a good idea in a pandemic with a respiratory disease is becoming more urgent as the weather begins to cool and outdoor dining becom

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The Restaurant Times

SEPTEMBER 5, 2020

The hospitality sector is facing some of the biggest challenges while reopening its doors to customers. With a sharp decline in the overall customer footfall, sales, and revenue, the coronavirus crisis poses a severe threat to many F&B businesses. Restaurants today are struggling to win customers’ trust and to make their business sustainable. Merely shifting to the online delivery model or reducing seating is not proving to be a financially viable option as they are already operating under s

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Hotel Management Network

SEPTEMBER 9, 2020

The Ministry of Tourism and Antiquities has announced that 12 hotels in five Egypt governorates have received the health and safety certificate. The post Hotels in five Egypt governorates receive certificate to reopen appeared first on Hotel Management Network.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Modern Restaurant Management

SEPTEMBER 8, 2020

With the advent of COVID-19, there have been plenty of questions about ventilation and how it can improve interior spaces by making them safer. Tips include: not bypassing or disabling the energy recovery system; breaking down interior spaces to decrease contamination; ionization kits applied to equipment; and maintaining a higher pressure in the supply air section than the exhaust air section, to name a few.

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The Restaurant Times

SEPTEMBER 11, 2020

COVID-19 is likely to have a longer-lasting impact on the restaurant industry. Due to the social distancing measures and general caution in public places, dining out has been limited to a minimum by most people. According to a source, there has been a 43.35 percent year-over-year decline of seated diners in restaurants worldwide. As restaurants are now beginning to reopen, the primary focus is on how to provide a safe environment to patrons.

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Hotel Management Network

SEPTEMBER 9, 2020

Värde Partners has completed the previously announced sale of a portfolio of eight luxury hotels operating under the brand of “The Dedica Anthology”. The post Värde Partners completes sale of The Dedica Anthology hotel brand for $709m appeared first on Hotel Management Network.

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Modern Restaurant Management

SEPTEMBER 8, 2020

The global pandemic turned the tables on the restaurant industry. Now, for restaurant employees and guests alike, nothing matters more than the safety of their experience inside the restaurant. Social distancing can only go so far—there are still many shared devices that guests and staff have to touch, including point-of-sale devices, payment PIN pads, kiosks and kitchen monitors.

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EATER

SEPTEMBER 9, 2020

Shutterstock. Plus, Arby’s is selling just meat, and more news to start your day Some locales are rethinking the holiday tradition in light of COVID-19. Even though Halloween is a holiday in which masks are pretty much required, it’s hard not to worry about trick-or-treating this year. Going house to house asking to be handed candy in person? Sounds like a super-spreader event!

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

The Restaurant Times

SEPTEMBER 9, 2020

Migrating data from a restaurant management software can cause huge problems, if not done properly. One of the significant reasons why restaurateurs fear switching to a new POS is due to a fear of losing critical business data. For operators owning a chain of restaurants, migrating to a new restaurant management software may seem more challenging. However, it does bring a multitude of benefits and simpler ways to run business operations being offered in a new POS system.

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Hotel Management Network

SEPTEMBER 8, 2020

Diversified holding company DPW Holdings has provided an update on the construction of the Tribeca Hotel in New York, US. The post DPW provides construction update on Tribeca Hotel in New York appeared first on Hotel Management Network.

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Modern Restaurant Management

SEPTEMBER 8, 2020

Customer behavior changes are being driven by COVID-19 — Segments that were once predictable are nowhere to be found. New customers are popping up that weren’t even on the radar. It’s tough for marketers to get a grip on all of this, but with adversity comes opportunity, right? The fact is, marketers can figure out these changes easily, fast and with actionable insight.

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EATER

SEPTEMBER 10, 2020

The pandemic has upended industry norms, pushing restaurants to add service charges and raise wages [link].

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

OpenTable

SEPTEMBER 6, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? The Virtual In-Person Restaurant Event – Expedite. New platforms, like The Infatuation’s Outpost, give chefs and restaurants the opportunity to sell goods and experiences either virtually or via intimate, in-person events.

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Restaurant Engine

SEPTEMBER 9, 2020

It’s important to respond to all reviews, both positive and negative. Negative restaurant reviews can hit anyone. If you own or manage a restaurant, you work hard every single shift to make sure you are serving the best tasting food. You also work hard training your staff, and you work diligently to provide the best customer service possible. You get great reviews on a regular basis.

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Modern Restaurant Management

SEPTEMBER 9, 2020

With comfort food topping many menus this pandemic year, it comes as no surprise that the early arrival of pumpkin spice items has been warmly received. Freshly-brewed batch of data from foot traffic analytics firm Placer.ai shows Starbucks is wisely wielding the power of a popular seasonal weapon—The Pumpkin Spice Latte (PSL) to drive more customers into its stores as the summer winds down.

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EATER

SEPTEMBER 9, 2020

Martinez’s recipe for this traditional Mexican soup is featured in her first cookbook, ‘The Mexican Home Kitchen’ There’s a reason so many of us stocked up on boxes of long and short noodle varieties and cans of soup at the beginning of all those “sheltering in place” orders — and it’s not just the favorable expiration dates. No one can deny the comforting consolation provided by a plate of noodles or a bowl of soup.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

EATER

SEPTEMBER 10, 2020

Denver Post via Getty Images. Plus, Travis Scott made a chicken nugget pillow, and more news to start your day Instacart workers’ accounts are being hacked, and they’re baselessly blaming undocumented immigrants. The economic crisis has made more people than ever reliant on gig economy jobs, and the technology they run on, to make ends meet. Instacart was already in hot water earlier this year when reports found customer information was being sold on the “dark web” But now, Motherboard reports t

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EATER

SEPTEMBER 10, 2020

Anu Bhalla demos Meal Mantra at a Rhode Island grocery store | Meal Mantra /Facebook. New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. This spring, as Tarun Bhalla was testing out eight-ounce curry packets for a new line of meal kits, he found that they had a tendency to burst open in a shipping test.

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EATER

SEPTEMBER 8, 2020

Photo: Tim Masters /Shutterstock. Plus, the risk of coronavirus living on food packaging is low, and more news to start your day Behind schools’ struggle to get meals to their students. As classes restart remotely, educators are worried about whether or not students from low-income households are getting the meals they would be if schools were back in session physically, NPR reports.

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EATER

SEPTEMBER 11, 2020

SOPA Images/LightRocket via Gett. [link].

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

EATER

SEPTEMBER 9, 2020

Tokyo restaurant Tsukune Toranomon specializes in skewered minced chicken “I think we are a quite uncommon yakitori restaurant,” says Tsukune Toranomon chef Kazuhiro Watanabe. “We are funny.” Watanabe is referring to the playful attitude he conveys as the current head of his father’s yakitori restaurant, which opened in 1968. The shop has always specialized in tsukune, a style of yakitori made from finely minced and skewered chicken.

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EATER

SEPTEMBER 8, 2020

Photo by Chip Somodevilla/Getty Images. [link].

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EATER

SEPTEMBER 11, 2020

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SEPTEMBER 8, 2020

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.