Sat.Sep 18, 2021 - Fri.Sep 24, 2021

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The Keys to Offering Both In-House and Third-Party Delivery

Modern Restaurant Management

Delivery is an essential part of restaurants nowadays, which is why there are more restaurants partnering with third-party delivery services, even if they already have their own in-house delivery. But the only thing harder than managing one delivery system is simultaneously managing two. By using these tips, you can learn how to successfully manage both your in-house and third-party delivery.

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10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. It's a necessity for building a modern and future-proof restaurant. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast.

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How Maker’s Mark Bourbon Is Made — From Barrel to Iconic Red Wax Seal 

EATER

On this episode of ‘Dan Does,’ host Daniel Geneen learns what it takes to make the popular spirit at its distillery in Loretto, Kentucky On this episode of Dan Does, host Daniel Geneen heads to Loretto, Kentucky to tour the Maker’s Mark distillery and see how the company has kept its product smooth, sippable, and consistent for over 60 years. The amount of manual labor that goes into the bourbon making process — from handling the barrels to the bottle’s signature red wax seal — surprised Geneen.

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The 7 Best Restaurant Food Delivery Services To Partner With

Restaurant Den

Online ordering is one of the easier ways to boost your sales by up to 50%. Internet-savvy customers are wanting to order from their computers and smartphones and get their food delivered more often than ever before. Whether you want to deliver the food yourself, or have a company do it for you. The post The 7 Best Restaurant Food Delivery Services To Partner With appeared first on Restaurant Den.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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New Research Reveals Profit Opportunities in Your Online Menu

Modern Restaurant Management

Even before the recent COVID surges, new vaccine mandates and other restrictions, the analysts at Revenue Management Solutions advised their restaurant clients that online ordering was here to stay. Their opinions were based on quarterly consumer surveys, conducted since April 2020, that suggest while consumers are eager to get back to restaurants, they will continue to rely on dine-out options, primarily takeout.

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Restaurants Are Maybe, Finally Seeing the Benefit of Paying Workers Better Wages

EATER

Restaurants are hiring, and some with better wages. | Shutterstock. According to a new study, parts of the restaurant industry have cracked the code to hiring and retaining talent by paying more Since the pandemic, the demands of restaurant and food service workers have basically come down to one key thing: the need for higher wages. Grueling, “essential” service work was deadly for many, remains dangerous, and has been done for too long on subminimum wage, or a minimum wage that isn’t actually

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The Perfect Course of Study for an Academic and Practical Mix

EHL Insights

Some students are looking for that special balance between degree courses that offer an academic challenge but also ample opportunities to learn practical skills outside the classroom. Certain types of students thrive better with a hands-on learning approach; they know that learning while working provides them personally with a better style of training that optimizes their chances to really develop.

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Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

Every person has their own likes, dislikes and preferences when it comes to food. And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. According to Technavio , innovation and customization are the main growth drivers in the fast-casual restaurant category in the United States.

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Una guía paso a paso sobre cómo iniciar un negocio de restaurantes en México

The Restaurant Times

A pesar de los riesgos sustanciales y las horas difíciles, ser dueño de un restaurante es una de las experiencias más gratificantes de tu vida. Si también has tenido la ambición de abrir un restaurante durante toda tu vida o estás actualmente en medio de la creación de tu primer restaurante, este artículo es solo para ti. En este artículo, discutimos en detalle cómo iniciar un negocio de restaurantes en México.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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How an Ode to Applebee’s Climbed the Country Charts and Became Inescapable

EATER

Ken Wolter/ Shutterstock. Walker Hayes’ “Fancy Like” is suddenly everywhere, and surprise surprise, it’s all thanks to TikTok It’s possible that you remember the first time you heard it. Maybe it was on your TikTok feed, accompanied by a jaunty, illustrative dance. Perhaps it came when you sat down to watch the opening game of the college football season in the beginning of September.

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The Perfect Course of Study for an Academic and Practical Mix

EHL Insights

Some students are looking for that special balance between degree courses that offer an academic challenge but also ample opportunities to learn practical skills outside the classroom. Certain types of students thrive better with a hands-on learning approach; they know that learning while working provides them personally with a better style of training that optimizes their chances to really develop.

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Key Disruptions Rocking the Restaurant Franchise Space

Modern Restaurant Management

Like veritably all businesses in the post pandemic era, those operating in the restaurant, café, food truck or other type of F&B franchise space are experiencing a wave of major change—as is the franchising trade at large. Accelerated and elevated adoption of technology; consumer demand for more efficient and on-demand service; and employee appeals for greater flexibility are among the many industry pivots that are evolving seemingly by the day.

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Cómo iniciar un restaurante de servicio rápido (QSR) en poco menos de trescientos mil pesos

The Restaurant Times

El restaurante QSR, más conocido como el restaurante de comida rápida, es un tipo específico de formato de restaurante que sirve platos de comida rápida como pizza, hamburguesa y requiere un servicio de mesa mínimo. Las principales cadenas de comida rápida en México incluyen KFC, Dominos y Starbucks. Es uno de los formatos de restaurante más lucrativos entre todos y, por lo tanto, también se ha convertido en la opción de negocio de alimentos más popular entre los restauradores.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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The 32 Essential Lisbon Restaurants

EATER

The patio at Bahr. | Francisco Nogueira / Bahr. Where to find charcoal-grilled piri-piri chicken, smoked goose barnacles, crab curry, and cocktails made with clarified custard tarts in the Portuguese capital A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but Lisbon restaurants can offer so much more.

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Best Circular Economy practices in hotels: the producer and consumer perspective

EHL Insights

What is Circular Economy? One definition of economics is to understand how the economic agents make their decisions to satisfy their unlimited needs under the constraint of limited resources. Even though it has been clear for many decades that resources are scarce and that some will be completely depleted in the coming years, concrete solutions to reduce or optimize consumption and production are still underexplored.

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Proven Process to Turn Troubled Restaurant Construction Projects Around

Modern Restaurant Management

Construction projects always begin with success in mind. Of course, owners and developers often have large amounts of money on the line and are focused on maximizing investment, especially in the hospitality and leisure industry. Yet all too often, projects get delayed, bogged down, or even come to a screeching halt for unforeseeable reasons. Recently, the pandemic has caused the most significant challenges, which continues to impact labor markets and supply chains around the globe.

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Cloud Kitchens And The Future Of Restaurants

The Restaurant Times

With the second wave of the pandemic hitting the country, cloud kitchens, also known as ghost kitchens or dark kitchens globally, are emerging as a strong backup allowing restaurant operators to streamline operations and become more efficient. While the concept was gaining popularity even before the pandemic struck, cloud kitchens have become more lucrative now, primarily due to two reasons.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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Mornings at the Market

EATER

Gab Bonghi. Reading Terminal is one of the most bustling dining destinations in Philly — before the tourists and locals get there, it’s a very magical place. [link].

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Best Circular Economy practices in hotels: the producer and consumer perspective

EHL Insights

What is Circular Economy? One definition of economics is to understand how the economic agents make their decisions to satisfy their unlimited needs under the constraint of limited resources. Even though it has been clear for many decades that resources are scarce and that some will be completely depleted in the coming years, concrete solutions to reduce or optimize consumption and production are still underexplored.

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The Top Five Startup Costs Restaurant Owners Need to Know

Modern Restaurant Management

If you’re planning on starting a restaurant, you are probably looking forward to a packed dining room, happy guests, and empty plates; however, it also takes a lot of money to get your restaurant off the ground. That’s why you have to be aware of some of the upfront costs you’ll face before you open your doors. Recently, our team at Kitchenall conducted a study taking a look at the biggest startup costs associated with opening a new restaurant.

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5 Strategies To Have A Successful Food Truck Business in Mumbai

The Restaurant Times

If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Food trucks have already established themselves in a few metro cities like Delhi and Bangalore. However, Mumbai still lags a little in accommodating them due to a large population and extreme scarcity of space in the city. With time, many people have been coming up with new ideas to set up their own food truck business in Mumbai on the back of which, some of the best food trucks can be foun

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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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SF Mayor Says the ‘Fun Police’ Are After Her for Going Maskless at a Jazz and Supper Club

EATER

Lea Suzuki/San Francisco Chronicle via Getty Images. Mayor London Breed faces criticism for dancing without a mask on. She insists she was following health orders [link].

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10 Common Employee Scheduling Mistakes (And How to Avoid Them)

7 Shifts

Employee shift scheduling for your restaurant can be much more complex than it seems. From managing overtime hours, to employee time off and availability, to making the right calls when it comes to who and when, scheduling takes a lot of time and mental energy. Not to mention, that's before you send it out to your team (a process unto itself) and have to make those always-present adjustments.

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MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore.

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Build Restaurant Website The Right Way To Boost Your Online Orders

The Restaurant Times

Since the arrival of COVID-19, online ordering has become more popular than ever. Restaurants having a strong online presence have an edge in the online ordering game. Nevertheless, a strong social media presence alone is not enough. Restaurants should make sure they have a website of their own that lets the customers order directly. The website should also make it easy for them to connect with you.

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i